2010 DaYi “8582” Cake 357g Puerh Sheng Cha Raw Tea

Description

Video: Unwrapping and breaking down. 

The “8582” tea blend has a rich history and a distinctive production method that makes it unique among puerh teas. Here’s a breakdown of its origination, taste, and storage:

Origination:

• Year of Creation: 1985.
• Key Ingredient: Utilizes the 8th grade tea leaf predominantly in its blend.
• Manufacturer: Originally produced by the Menghai Tea Factory.
• Serial Number Significance: The “2” in “8582” represents its position among the national tea factories during the period it was first made.
• Reputation: Recognized for its excellence as a raw blend puerh tea recipe.
• Additional Information: For more detailed background on the naming, history, and the Menghai Tea Factory, it’s recommended to refer to specialized blogs or articles.

Taste:

• Tea Quality: Comprises strong and fat tea threads.
• Flavor Profile: Offers a rich tea flavor mixed with classic puerh tea fragrance.
• Composition: Features a blend of 3rd and 4th grade tea leaves on the surface and 5th to 8th grade leaves as the body, focusing mainly on 7th to 8th grade leaves.
• Pressing: Not tightly pressed, with a slightly loose edge, which is believed to benefit the aging process.

Storage:

• Type: Guangzhou Natural Storage, which suggests a specific method of storage that influences the aging and flavor development of the tea.

This tea blend is evidently crafted with a deep understanding of tea grades and aging processes, contributing to its unique taste and character. It’s a great example of the intricate art of tea blending and aging.