Description
Product Profile
-
Origin: Fengqing, Yunnan (The birthplace of Dian Hong).
-
Material: 2026 First Spring Harvest, Large-leaf cultivar (One bud, one leaf).
-
Appearance: Tightly curled, brownish-auburn leaves with visible golden tips.
-
Aroma: Intense caramel and floral honey fragrance; distinct notes of sweet potato.
-
Palate: Mellow, thick, and full-bodied with a sweet, lingering finish.
-
Liquor: Clear, bright orange-yellow.
-
Infused Leaves: Complete leaves with high elasticity and a bright luster.
Brewing Suggestions
| Variable | Suggested Parameters |
| Tea Amount | 5g |
| Water Temp | 90°C (194°F) — Avoid boiling water to preserve the delicate spring sweetness. |
| Vessel | Gaiwan or Glass Teapot. |
| Rinse | 1 Quick Rinse (3-5 seconds) to awaken the leaves. |
| Steeping Time | 1st–3rd infusions: 5–10s; increase by 5–10s for subsequent rounds. |
Pro Tip: Due to the high quality of the large-leaf spring material, this tea is exceptionally durable. Adjust the steeping time based on your preference for strength.
Reviews
There are no reviews yet.