Description
A lemongrass, red chilli and garlic paste.
Suitable for vegans
Chilli rating – Medium – 2
Thai inspired recipe
- Suitable for Vegans
Number of uses/Servings: 23
23 Servings
Ingredients and Allergens
Water, Rapeseed Oil, Red Thai Chilli Paste (11%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Lemongrass (5%), Galangal, Lime Leaf, Garlic Purée (3.5%), Sugar, Modified Maize Starch, Tomato Paste, Dried Onion, Salt, Coriander Powder, Crushed Chilli, Acidity Regulator: Citric Acid, Coriander Leaf, Colour: Paprika Extract, Cumin Powder
May be produced in a factory that handles Nuts, Peanuts and Sesame.
Handling and Cooking
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal and keep refrigerated below 8°C. Consume within 2 weeks. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of this product. For best before: See top of lid.
: 2 Weeks
Usage
Shake well before use Cooking instructions: Suggested serving size 50g paste to 100ml coconut milk. Add to cooked vegetables or protein of choice. Heat thoroughly. Ensure food is piping hot and cooked throughout before serving. All cooking appliances vary in performance, these cooking instructions are guidelines only.
Nutrition
| Typical Values | per 100g |
| Energy | 696kJ/168kcal |
| Fat | 13g |
| of which saturates | 1.9g |
| Carbohydrate | 10g |
| of which sugars | 4.3g |
| Fibre | 2.4g |
| Protein | 1.0g |
| Salt | 2.1g |
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