Description
Tartare Sauce
Suitable for vegetarians
Ingredients and Allergens
Rapeseed Oil, Water, Gherkins, Sugar, Spirit Vinegar, Pasteurised Egg Yolk Powder, Salt, Capers, Stabiliser (Xanthan Gum), Acidity Regulator (Acetic Acid), Mustard Powder, Parsley, Preservative (Potassium Sorbate), Dill Oil For allergens, see ingredients in bold May also contain Celery, Soya, Sulphites and Cereals containing Gluten
Storage
Store in a cool, dry place. Consume immediately once sachet opened. Best Before: See side of box.
Nutrition
| Typical Values | per 100g as sold | per 10g sachet as sold |
|---|---|---|
| Energy | 1595kJ/387kcal | 160kJ/39kcal |
| Fat | 39g | 3.9g |
| of which saturates | 3.1g | 0.3g |
| Carbohydrate | 6.5g | 0.7g |
| of which sugars | 4.0g | <0.5g |
| Protein | 2.3g | <0.5g |
| Salt | 1.7g | 0.17g |
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