2009 XiaGuan “Jin Hua” (Golden Flower) Tuo 100g Puerh Sheng Cha Raw Tea

Description

Product Details:

• Name: Jin Hua (Golden Flower) Tuo
• Year: 2009
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 100g
• Storage: Guangzhou natural storage

Tea Characteristics:

• Tea Material: This tea is made with a high ratio of young buds and tiny leaves, contributing to its refined and delicate flavor profile.
• Appearance: The Tuo (bowl-shaped) form is tightly compressed, with neat tea threads showcasing a great appearance.
• Flavor Profile:
  • Aroma: The tea has a smoky flavor, a characteristic feature of XiaGuan teas.
  • Taste:
    • Bitterness and Astringency: The tea exhibits medium levels of bitterness and astringency, which are balanced and do not overwhelm the palate.
    • Huigan (Returning Sweetness): It excels in producing a pleasant aftertaste that refreshes the mouth and stimulates saliva production.
    • Strength and Thickness: The tea has a thick, robust taste with significant strength, making it a substantial and satisfying brew.

Storage:

• The tea has been stored under natural conditions in Guangzhou, ensuring it has aged properly and developed its flavors over time.

Summary:

The 2009 XiaGuan “Jin Hua” (Golden Flower) Tuo is an excellent example of XiaGuan’s prowess in producing high-quality Puerh tea. Its combination of smoky flavor, balanced bitterness and astringency, and strong, thick taste make it a well-rounded and enjoyable tea. The use of young buds and tiny leaves enhances its smoothness and provides a refined drinking experience. This tea is well-suited for both daily consumption and for those looking to explore the distinctive characteristics of XiaGuan Puerh teas.