Description
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- PURE GHEE SOURCED FROM THARPARKAR COWS: Our A2 Desi Cow Ghee is procured from the milk of the Tharparkar cows – a cow breed from Thar Desert of India.
- These cows are grass-fed and are not factory-farmed, they are free from cross-breeding, which gives our Ghee its special, natural qualities
- 100% AYURVEDIC BILONA METHOD: We employ a traditional 3000-year-old Vedic Bilona Method (hand-churned) to craft our A2 ghee. The process involves boiling raw, unprocessed cow milk and then converting it to curd in a clay pot. Furthermore, the curd is hand-churned (from the boiled milk) to help retain the nutrients. The final step is separating the butter to form the ghee
- OMEGA-6 WITH OMEGA-9 : The A2 milk which is used to make our ghee contains a beta-casein protein that’s supremely rich in nutrients such as calcium, iron, and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids.
- The A2 Desi Ghee is well-suited for people with lactose insensitivities. Since it is hand-churned, the body can easily digest this ghee – this is because it aids the gastric juices in your system to break down foods you consume.
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