Description
Origination:
- Tea Characteristics: This tea is crafted using meticulously selected tea materials sourced from high mountain regions in Menghai. The round tea cake boasts tightly packed and neatly arranged tea threads, adorned with clear tea hairs, ensuring both visual appeal and quality.
Taste Profile:
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Appearance: Upon brewing, the tea reveals a luminous yellow soup, exuding clarity and brightness.
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Flavor: Delight in a thick and rich taste profile that is well-balanced and offers a varied flavor experience. The tea’s Huigan, or returning sweetness, adds depth to its character, while its high fragrance enhances the overall sensory delight.
Storage:
- Storage Method: Carefully stored in Guangzhou under natural conditions, this tea has been allowed to mature gracefully, enhancing its unique qualities over time.
The 2010 DaYi “Yin Xiang” Cake promises an unforgettable tea experience, with its harmonious blend of flavors and exquisite aroma leaving a lasting impression on discerning tea connoisseurs.
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