Description
:
- This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all.
- A true mix of North Indian delicacy with paneer and green peas.
Ingredients Required:-
- 1 cup/225g paneer, cut into 1” cubes
- 2 medium/150g tomato, puréed
- 50g Suhana Paneer Tikka Masala Mix
- ½ cup/100 ml milk
- 2 tbsp oil
- 1 cup/200 ml water
How To Cook:-
- Make a paste of Suhana Paneer Tikka Masala Mix with milk
- Heat oil in a pan, add tomato purée, and cook till oil oozes out
- Add the paste and fry for 2-3 minutes
- Add paneer and water, simmer till the gravy thickens, and serve hot.






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