Description
Dried Breadcrumbs with Natural Colouring
HVO Free
No Artificial Colours
Suitable for vegetarians
Bag HDPE-2
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt, Turmeric, Paprika Oleoresin For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.
Usage
Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.Deep FryFROM AMBIENT: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C – 175 degree C or shallow fry until golden and food is piping hot throughout. All fryers vary. Consult manufacturer’s hand book to determine the best frying temperature.
Nutrition
| Typical Values | per 100g as sold |
|---|---|
| Energy | 994kJ/237kcal |
| Fat | 0.7g |
| of which Saturates | 0.2g |
| Carbohydrate | 69g |
| of which Sugars | 1.1g |
| Fibre | 3.5g |
| Protein | 9.0g |
| Salt | 0.75g |
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