Description
| Name: | Supreme Keemun Black Tea | Origin: | Huangshan, Anhui, China |
| Sort: | Black Tea | Level: | Supreme |
| Season: | Spring | Caffeine Level: | ☆☆☆☆☆ |
| Body: | Black twists with golden tips. Toasty keemun aromas. | Liquor: | Bold but smooth, fruity taste with a lingering, mellow aftertaste |
| Storage: | Store in airtight, opaque packaging; in cool, dry place | Shelf Life: | 36 months |
Legend has it that a man named Yu Qianchen was the first to make Keemun. He changed the region that was originally used for growing green tea in order to grow black tea so that he can meet the demands in Europe. His success influenced many Darjeeling tea estates to copy his style.
Supreme Kee Mun has a floral and balanced taste with fruity and floral notes and a clean finish. It has a smoother taste in comparison to lower grades of its type. Suitable for a wide range of people, whether tea beginners or tea art lovers.
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