2004 NanQiao “Che Fo Nan-753” Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

Description

The “753” series by Nan Qiao Tea Factory is a benchmark tea, inspired by the traditional recipe 7532 from Meng Hai Tea Factory and updated by tea master Mr. Zhong Han Rong from Hong Kong.

Characteristics:

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Tea Material: Primarily composed of 3rd grade early spring tea leaves from the Jing Mai tea region.

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Appearance: Tight and neat tea threads with abundant tea hairs. The cake is hard-pressed with a round shape.

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Tea Liquor: Clear and bright, indicating high quality.

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Flavor Profile:

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Taste: Thick and strong tea flavor with a smooth and mellow texture.

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Balance: Excellent balance of each characteristic.

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Bitterness and Astringency: Medium level, providing a pleasant complexity.

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Aftertaste: Lingering and enveloping the entire mouth, offering a satisfying and lasting experience.

Storage:

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Location: Naturally stored in Guangzhou, ensuring optimal aging conditions.

This tea is a perfect choice for those who appreciate a well-balanced, strong, and smooth Puerh with a lingering aftertaste.