Description

This Top Grade Da Hong Pao is crafted for tea drinkers who enjoy the balance of elegant floral aroma and rich roasted depth in traditional Wuyi rock oolong tea.Compared with many heavily roasted Da Hong Pao teas, this version highlights a more expressive orchid-like fragrance while still preserving the smooth, structured character that defines authentic Yancha.

The tea liquor is silky and full-bodied, combining uplifting floral notes with a gentle charcoal roast and the signature mineral-rich finish found in Wuyi rock tea. The balance between fragrance, roast, and texture creates a refined yet deeply satisfying drinking experience.

This Da Hong Pao received a Silver Award at the 2024 Cross-Strait Tea King Competition, a professional-level Chinese tea competition evaluated by experienced tea experts. It is crafted using a carefully balanced blend of teas from both the core Wuyi rock tea region and surrounding mountain areas, creating greater aromatic complexity and depth. Made with high-aroma tea cultivars, the tea remains fragrant and expressive even through multiple infusions.

Smooth, floral, and richly layered, this Wuyi rock oolong is ideal for tea drinkers who appreciate lasting aroma, mineral depth, and a balanced roasted character.