Burdock Root / Niu Bang 8oz

Description

【Benefits】

In traditional Chinese medicine, Burdock Root (Arctium lappa L.) is valued for its effects of
dispelling wind-heat, ventilating the lung to promote rash eruption, detoxifying and soothing the throat. It effectively alleviates symptoms like sore throat, cough due to wind-heat, measles without adequate eruption, and skin itching. From a modern research perspective, it contains bioactive components such as arctiin, burdock polysaccharides, and flavonoids, which have antioxidant, anti-inflammatory, immunomodulatory, and lipid-lowering effects, helping to reduce oxidative stress, relieve inflammation, and regulate blood lipid levels.

【Nicknames】

Evil-Real Root, Mouse-Stick Root, Niu Cai, Dali Zi Root, Great Burdock Achene Root

【Properties and Tastes】

Tastes pungent, bitter; cold in nature; enters the Lung and Stomach meridians

【Medicinal Components & Effects】

Burdock Root is rich in active components.
Arctiin (Burdock Glycoside) is the key, exerting anti-inflammatory, lipid-lowering, and liver-protective effects by inhibiting inflammatory mediators and regulating lipid metabolism.
Burdock Polysaccharides have immunomodulatory and antioxidant properties, enhancing the body’s resistance and scavenging free radicals. It also contains various
vitamins (vitamin C, B-group vitamins) and
minerals (potassium, calcium, iron), which support metabolic functions and maintain normal physiological activities. These components work together to dispel wind-heat, detoxify, and regulate the body’s metabolic balance.

【Storage Methods】

• Store in a
  cool, dry, and well-ventilated place, away from direct sunlight and high humidity to prevent mold and deterioration.
• Use airtight containers like glass jars or sealed bags. Ensure the container is sealed tightly after each use to avoid moisture absorption.
• Regularly check for signs of spoilage, such as mold, discoloration, or musty odor. Discard any spoiled Burdock Root immediately.