Description
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- Sabudana, also known as tapioca pearls, is a staple ingredient in many Indian dishes. We take this and turn into ready-to-fry sabudana papad.
- Made with just a few simple ingredients – tapioca, rice bran oil for a healthier alternative, chilli powder for a hint of warmth, and a sprinkle of salt – these papad allow the natural nutty flavour of tapioca to take centre stage.
- Enjoy these crunchy sabudana papad on their own or have them as a side dish in meals, you can also pair them with dips and chutneys.
- Find what makes your taste buds tingle and make snack time more exciting.
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