Description
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- Cashew pickle, also known as “Kaju Achar” in some regions, is a type of pickle where cashew nuts are marinated or preserved in a mixture of spices, oil, and sometimes vinegar.
- It’s popular in some South Asian cuisines, particularly in India. The cashews absorb the flavors of the spices and develop a tangy, spicy taste over time.
- It’s often enjoyed as a condiment or a side dish with meals.
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