Description
:
- A delicious combination of Red kidney beans and rice, straight from the heartland of Punjab.
- Ingredients
- Water, Red kidney beans (17%), Tomato puree (8%), Onion, Green gram dal, Salt, Ghee, Green Chilli, Coriander, Coriander leaves, Edible vegetable oil, Ginger paste, Other spices.
How to cook
Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
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