Description
The hearty earthiness of ripe puer plays sweet chocolate like a fiddle. So smooth you can’t over-steep it.
All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.
Ingredients: puer tea, natural flavor, dark tea, rose petals
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
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