Description
Grand Pizzeria Line
Spiga D’Orata Superiore Pizza Flour is expertly milled in the UK, but remains faithful to it’s Italian heritage. It is the perfect choice for both professional and homemade pizzaiolos. We select the best quality wheats to create a super fine, high protein Neapolitan pizza flour, suitable for up to 48 hour fermentation. This Tipo ’00’ Neapolitan flour has higher protein levels, helping pizza chefs create a silky-smooth elastic and light dough, ideal for all discerning pizza lovers.
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Flour Treatment Agent: Ascorbic Acid
For all allergens, included Cereals containg Gluten, see ingredients in bold.
May also contain Soya.
Handling and Cooking
Storage
To help keep this flour at it’s very best never let the flour become damp. Store in a cool, dry place, allow good air circulation. For production code and best before date see inkjet code on the bag.
Nutrition
| Typical Values | per 100g |
| Energy | 1569kJ/370kcal |
| Fat | 1.4g |
| of which saturates | 0.2g |
| Carbohydrate | 75.3g |
| of which sugars | 1.4g |
| Fibre | 3.1g |
| Protein | 13.0g |
| Salt | <0.01g |
Product Packaging Information
Type
Bag
Safety Information
FLOUR IS A RAW INGREDIENT AND MUST BE COOKED OR BAKED BEFORE EATING.
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