Description
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- We’ve all seen and heard of Soy Sauce. But what if you’re not into the sweetened versions?
- What if you want a refined, umami-laden punch? Well, here’s your new best friend.
- Sprig’s Naturally Brewed Tamari Soy Sauce is a gluten-free alternative to traditional soy sauce.
- Unlike most soy sauces that contain wheat and have a sweetened flavor, Tamari is made from a combination of soybeans and miso paste, undergoing fermentation without the addition of wheat.
- This results in a refined and umami-laden punch that can elevate your dishes and provide an immersive experience of Japanese cuisine.
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