2011 DaYi “Bao Tu Ying Cai” (Zodiac Rabbit) Cake 357g Puerh Sheng Cha Raw Tea

Description

:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g cake
• Name: “Bao Tu Ying Cai” (Zodiac Rabbit) Cake
• Origin: This tea is crafted from selected tea materials sourced from arbor trees found in renowned tea mountains. The tea cake is round in shape, with fat and strong tea threads adorned with clear tea hairs. It serves as a commemorative tea for the Zodiac Rabbit Year.
• Taste Profile:
  • Tea Soup Color: The tea exhibits a golden color in its liquor, indicative of its quality and aging.
  • Flavor: It features an aged flavor profile, suggesting maturity and complexity in taste.
  • Mouthfeel: The tea provides a well-balanced mouthfeel, ensuring a satisfying drinking experience.
• Storage:
  • Location: Guangzhou
  • Conditions: Stored naturally in Guangzhou, allowing the tea to undergo gradual aging while preserving its original qualities.