2007 DaYi “Wei Zui Yan” (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea

Description

Video: Unwrapping and breaking down.

Overview:

• Year: 2007
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Name: “Wei Zui Yan” (the Strongest Flavor) Cake

Origination:

• The “Wei Zui Yan” Cake is characterized by its tight tea cake, comprising strong tea leaves with neatness.
• It is part of a series initiated in 2006, offering both sheng cha and shou cha variants. This particular cake utilizes medium-strong tea materials blended with large buds on the surface, making it suitable for daily drinking.

Taste Profile:

• The tea presents a fermented flavor with a robust taste, offering a thick tea soup that embodies mellowness and deepness.
• It is noted for its smoothness and sweetness, providing a satisfying and enjoyable tea experience.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and maintain its quality over time.