2019 DaYi “7572” Cake 1st Batch 357g Puerh Shou Cha Ripe Tea

Description

Video : Unwrapping and breaking down. 

Origination:

The “7572” tea blend is a notable creation from 1975, born from the skilled hands of the Menghai Tea Factory. It was crafted using 7th-grade tea leaves, reflecting a meticulous blend of quality and tradition. The Menghai Tea Factory, distinguished by the serial number “2” among China’s national tea factories, introduced this blend, marking a significant chapter in the history of puerh tea.

Taste Profile:

• Appearance: The tea boasts delicate tiny buds adorning its surface, while sturdy tea materials form its core.
• Fermentation: With a carefully nurtured fermentation process, the tea yields a captivating red liquor.
• Flavor: Its flavor profile is a symphony of complexity, offering a mellow, thick mouthfeel intertwined with a smooth, silk-like texture. A harmonious blend of floral and fruity notes delights the palate, creating a truly satisfying drinking experience.

Storage Recommendations:

Stored in the natural conditions of Guangzhou, the tea matures gracefully, acquiring distinctive flavor nuances over time. This environment plays a pivotal role in shaping the tea’s unique character, enhancing its overall appeal.

Noteworthy Mention:

The “7572” blend holds a prestigious status as a “Benchmark” within the realm of puerh ripe tea. This title underscores its exceptional quality and esteemed reputation among tea connoisseurs, solidifying its place as a symbol of excellence in the tea community.