Being Bania Ker Sangri Pickle

Description

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• Being Bania Ker Sangri Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice.
• With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source.
• Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Sangri Pickle.