Description
Tubs of fun
Sweets r’ fun
Ingredients for Jelly
Glucose Syrup, Sugar, Gelatin, Acids: Citric Acid, Lactic Acid, Corn Starch, Invert Sugar Syrup, Flavourings, Gelling Agent: Pectins, Fruit and Vegetable Concentrates: Raddish, Apple, Pumpkin, Tomato, Safflower, Lemon, Blackcurrant, Carrot, Vegetable Oils (Palm), Glazing Agent: Carnauba Wax, Beeswax, Colours: E160c, E133
Nutrition for Jelly
| Typical Values | for 100g: |
| Energy | 1456 kJ (343 kcal) |
| Fat | 0,1g |
| Of which saturates | 0g |
| Carbohydrate | 80g |
| Of which sugars | 64g |
| Protein | 4,4g |
| Salt | 0,10g |
Handling and Cooking
Storage
Sto in a cool, dry place, out of direct sunlight. Best before: see tub.
Ingredients for Fruit flavour candy
Sugar, Glucose-Fructose Syrup, Wheat Flour (contains Gluten), Acids: Malic Acid, Citric Acid, Lactic Acid, Palm Fat, Dextrose, Corn Starch, Acidity Regulator: Potassium Citrates, Sodium Lactate, Flavourings, Antioxidant: Ascorbic Acid, Salt, Fruit and Vegetable Concentrates: Carrot, Hibiscus Blackcurrant, Colours: E120, E1
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