Description
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- Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice.
- Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets






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