Description
Oolong tea sits between green and black tea, and its character is shaped primarily by oxidation level—a natural process that transforms aroma, flavor, and texture.
This collection explores how oxidation changes the same tea category across four iconic oolongs from Fujian and Guangdong. Each tea represents a different stage of oxidation, from light and floral to rich and fully developed.
Lightly oxidized teas like Tieguanyin highlight fresh floral and fruity notes. Medium oxidation brings balance and complexity. Higher oxidation develops deeper fruit, honey, and roasted characteristics, culminating in the rich, aromatic profile of Oriental Beauty.
Rather than a single style of tea, this set offers a guided tasting experience that reveals how oxidation defines the core identity of oolong tea.
Taste them side by side and discover how natural enzymatic change shape flavor from light to deep.
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