Description
:
- Farali flour usually is a mixture of barnyard millet, tapioca pearl and amaranth flours.
- Farali Roti/Gluten Free Roti is unbelievably soft and easy to roll.
- Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products.
- Farali atta is actually a mix of two separate gluten-free varieties of atta.
- Good for diabetics, heart and weight loss..
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