Description
Finest Belgian Chocolate Dark Callets
54.5% cocoa Solid
Proven for Reliability, consistency and workability
Chefs preferred choice
Finest Belgian Dark Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications
Ingredients and Allergens
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring May contain: Milk
Handling and Cooking
Storage
18 degree C (64.4 degree F) 12 degree C (53.6 degree F)
Nutrition
| Typical Values | 100 g |
|---|---|
| Energy | 550 kcal |
| Fat | 37 g |
| of which saturates | 22 g |
| Carbohydrate | 46 g |
| of which sugars | 43 g |
| Protein | 5,1 g |
| Salt | 0,01 g |
Reviews
There are no reviews yet.