Description
Delicious Glazed Doughnut with Cream Filling
Steamed for Softness Baked for Flavour Individually Wrapped
The Queen’s Awards for Enterprise: Innovation 2020
Suitable for Vegetarians
- Suitable for Vegetarians
Ingredients and Allergens
Wheat Flour, Sugar, Glucose and Fructose Syrup, Water, Eggs, Non-Hydrogenated Vegetable Oils (Sunflower, Rapeseed), Fully Hydrogenated Vegetable Fat (Palm Kernel) in varying proportions, Cornstarch, Iodised Salt, Whey Powder, Cocoa 4%, Emulsifiers: (Mono-And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithin), Rising Agents: (Sodium Hydrogen Carbonate, Pyrophosphate), Stabilisers: (Sodium Alginate, Xanthan Gum, Carboxymethycellulose), Antioxidants: (Naturally Mixed Tocopherols, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Diethyl-Tartaric Acid – Esters of Mono-And Diglycerides), Acidity Regulators: (Citric Acid, Calcium Sulphate), Moisture Retaining Agents: (Glycerin), Preservatives: (Potassium Sorbate, Calcium Propionate, Sodium Benzoate), Flavours: (Vanilla, Butter)
For allergens, including Cereals containing Gluten, see ingredients in bold
Handling and Cooking
Storage
Store in a cool place away from direct sunlight at temperature from 0-25°C Best before: See side of packaging
Nutrition
| Typical Values | per 100g |
| Energy | 1896kJ |
| 454kcal | |
| Fat | 24.4g |
| of which saturates | 8.82g |
| Carbohydrate | 53.8g |
| of which sugars | 33.9g |
| Protein | 3.7g |
| Salt | 0.64g |
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