Description
🍭 Rhubarb & Custard Foam Sweets – Soft, Tangy & Velvety! 🍭
Rediscover a beloved retro treat with Rhubarb & Custard Foam Sweets — combining the tart bite of rhubarb with the creamy indulgence of custard in a soft foam texture. Individually packed by Giant Bradley’s Sweet Shop to ensure freshness and flavour.
What Makes Rhubarb & Custard Foam Sweets Special?
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Dual Flavour Profile: Tart rhubarb meets creamy custard for a balanced sweet-tart journey.
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Foam Texture: Light, pillowy chew that melts softly on your tongue.
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Vintage Appeal: A nostalgic classic revisited in a modern, softer format.
Why You’ll Love Them:
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A delightful twist on the traditional hard boiled version — gentler to enjoy but still full of character.
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Perfect for foam mixes, jars, party tables or when you want something softly chewy.
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A crowd-pleaser for all ages — creamy, tangy, and comforting in every bite.
How to Enjoy:
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Chew slowly — let the foam soften and let flavour layers unfold.
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Pair with firmer or tangy sweets to create contrast in your mix.
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Use in retro candy displays, sweet hampers, or as a fun sweet snack to share.
Ingredients – Allergens listed in boldSugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
Nutritional Values
| Typical Values | Per 100g |
|---|---|
| Energy | 1755 kj415 kcal |
| Fatof which saturates | 8.9 g5.7 g |
| Carbohydratesof which sugars | 81 g63 g |
| Fibre | 0 g |
| Protein | 2.5 g |
| Salt | 0.19 g |
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