2013 DaYi “7542” Cake 1st Batch 357g Puerh Sheng Cha Raw Tea (Old Ver.)

Description

Video: Unwrapping and breaking down.

The “7542” tea blend holds a revered status in the realm of puerh raw teas, originating from the esteemed Menghai tea factory. Let’s delve into the factors that contribute to its acclaim:

Origin and Naming:

• Year of Creation: 1975 marks the inception of this blend, symbolized in its name.
• Tea Grade: The blend comprises 4th Grade Tea Leaves, denoting the quality grade of the tea leaves used.
• Serial Number: Representing its initial production by the Menghai tea factory, a renowned entity in the Chinese tea industry.

Taste Profile:

• Rich and Aromatic: The “7542” blend is lauded for its rich and aromatic profile.
• Aesthetic Appeal: Tiny buds on the surface contribute to both the tea’s visual allure and its flavor.
• Robust and Full-bodied: Fat and strong materials form the inner body of the tea, resulting in a robust and full-bodied character.
• Aromatic and Fruity: The taste is described as aromatic and fruity, with a prominent “Huigan” or returning sweetness, highly prized in puerh teas.

Storage:

• Guangzhou Storage: The tea is stored in Guangzhou under dry and clean conditions, crucial for maintaining its quality and developing its unique characteristics over time.

Significance:

• Historical Importance: The “7542” blend represents a significant and esteemed part of puerh tea history.
• Complex Flavor Profile: Its complex flavor profile and storied background contribute to its sought-after status among connoisseurs and enthusiasts.

The 2013 DaYi “7542” Cake stands as a testament to the artistry and tradition of puerh tea-making, embodying a legacy of excellence and appreciation for the craft.