Description
:
- Minerals. Fibre. Immunity. Does your Roti give you all that? We have another super mix of very light and nutritious flours to give you the lightest Gluten Free Roti!!!
- Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free flour.
- Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone’s favourite go to gluten free flour.
- For the soft home cooked puffed Phulkas – the ideal gluten free flour variant.
Health Quotient:
- Loaded with Vitamins and Minerals
- Packed with fibre
- Rich in Antioxidants
- Easy to digest
- Strengthens the immune system
- Light flour
Ingredient :
- Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)
Storage and Uses:
- Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself.
- Store in a cool and dry place.
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