Description
Sweet and light with a white chocolate aroma. Sold in a 20-gram bag inside of a tin.
Harvested May 2025 in Miyazaki prefecture, Japan. It is a blend of Kanayamidori and Yabukita cultivars.
Ingredients: green tea
Steeping Instructions
Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.
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