2025 Black Tea “Jin Jun Mei – Zao Chun” (Golden Eyebrow – Early Spring), A++++ Grade, Loose Leaf, Hong Cha, Wuyi Mountain, Fujian

Description

Experience the pinnacle of early spring black tea with our
2025 “Jin Jun Mei – Zao Chun.” This
A++++ Grade Hong Cha, meticulously crafted from the very first flush of tea materials in Fujian, represents the exquisite essence of “Golden Eyebrow” tea.

Observe its beauty: the
tight and strong tea threads boast an exceptional appearance, a testament to the meticulous care taken in its production.

Once brewed, prepare to be captivated by its
golden tea liquor. It shimmers with a remarkable brightness and
crystal-clear clarity, hinting at the purity of its flavor.

The first sip reveals a
refreshing tea flavor with a delightful roundness that coats the palate. This is followed by a
rich and wonderfully varied taste, where a delicate
floral fragrance harmonizes perfectly with a succulent,
fruity, juicy taste. Each nuanced note unfolds beautifully, inviting you to savor its complexity.

The experience is profoundly
smooth, soothing, and relaxing, leaving you with a wonderfully
lingering aftertaste. A distinctive
honey-like sweetness emerges from the very first sip and persists through the aftertaste, stimulating excellent saliva production and leaving a truly satisfying impression.

Storage Recommendations: To preserve the pristine quality of your “Jin Jun Mei – Chun,” we recommend storing it in a sealed, airtight bag, away from direct light, heat, and strong odors. While not strictly necessary, for optimal long-term preservation of its delicate floral fragrance and exquisite taste, we strongly advise storing it in a refrigerator, similar to how one would store green tea. This practice mirrors our own storage methods and ensures the tea retains its peak freshness for an extended period.

Brewing Tips:

For an unparalleled tea experience, we recommend the following brewing parameters:

• Water Temperature: 90-95°C (195-205°F)

• Tea-to-Water Ratio: 3-5 grams of tea per 150ml of water (adjust to personal preference)

• Brewing Vessel: Gaiwan or small ceramic teapot

• Infusion Times:

  • First Infusion: 10-15 seconds (for awakening the leaves)

  • Subsequent Infusions: Increase steeping time by 5-10 seconds for each subsequent brew. This tea can typically yield 6-8 infusions, with the flavor evolving beautifully with each steeping.