Description
Origination:
- Tea Materials: Crafted using aged strong and rough materials, selected for their quality and character.
- Appearance: The cake exhibits a relatively loose structure throughout, with an even appearance on the surface.
Taste:
- Tea Soup: The tea produces a red and bright tea soup, indicating its quality and freshness.
- Flavor Profile: It offers an aged and fermented flavor profile, accompanied by a sense of mellowness.
- Texture: Smooth and rich texture enhances the overall drinking experience.
Storage:
- Location: Stored naturally in Guangzhou, allowing the tea to develop its unique flavor characteristics over time.
The 2015 DaYi “Cha Yuan” Cake presents a delightful combination of aged and fermented flavors, making it a cherished choice for tea enthusiasts seeking a rich and smooth Puerh experience.
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