Description
【Tea 】
Superior Peony White Tea (Qingming) is a premium new tea harvested before the Qingming Festival, featuring tender one-bud-two-leaf plucks from Fuding tea trees in Fujian. The tea is characterized by plump buds and delicate leaves covered in dense white hairs, offering a fresh, natural flavor profile with subtle floral notes.
| Origin：Fuding, Fujian | Sort：White Tea (Peony Grade) | Level：Superior Grade |
| Season：Early Spring (Pre-Qingming) | Quality Rating：★★★★★ | Storage：Store in a cool, dry, airtight container away from light and odors. Best preserved in ceramic jars or vacuum-sealed bags. |
【Production Process】
The crafting of Superior Peony White Tea involves 6 traditional steps: Fresh plucking → Natural withering (sunlight & indoor) → Gentle tumbling → Air-drying at low temperature → Hand-screening for uniformity → Sealed curing to enhance aroma.
【The Dry Tea Leaves】
The dry tea exhibits intact one-bud-two-leaf structures with silvery-white hairs, forming a natural peony-like shape. The color ranges from ash-green to olive, with a glossy sheen, and emits a clean, fresh aroma of wildflowers and honeydew.
【Tea Liquor】
The brewed liquor is clear and bright, displaying a pale apricot-yellow hue with a subtle golden glow, reminiscent of spring sunlight filtered through foliage.
【Tea Taste】
On the palate, it delivers a smooth, delicate sweetness with upfront notes of ripe melon and osmanthus, followed by a lingering floral finish. The texture is silky and hydrating, with a gentle astringency that gives way to a refreshing aftertaste. It remains vibrant through 5–7 infusions.
【Health Benefits】
Rich in L-theanine and antioxidants, this tea offers: – Stress relief and mental clarity – Enhanced immune function – Improved hydration and skin health – Natural detoxification support – Mild metabolism boost
【Recommended for】
Ideal for tea connoisseurs seeking the purity of early-spring white tea, as well as those who prefer light, aromatic brews. Perfect for daily enjoyment or as a sophisticated gift for health-conscious individuals.
【Brewing tools】
Glass gaiwan, porcelain teacup, or Yixing clay pot (for aged profiles)
【Brewing method】
Use 5g of tea for 150ml water at 85–90°C (not boiling). Rinse briefly with hot water before the first steep to awaken the leaves.
【Number of brews】
5–7 infusions, with each subsequent steep lasting 5–10 seconds longer than the previous.
【Brewing time】
First infusion: 10–15 seconds | Second–fourth infusions: 15–20 seconds | Later infusions: 25–30 seconds
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