Description
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- This savoury Tadka with influence from Southern India, has notes of freshly cracked black peppercorns, earthy bay leaves & underlying notes of red chilly, tempered carefully in hot ghee.
- To make this Tadka even more inviting, subtle notes of curry leaf and mustard seed, crackle and crunch as you bite into this dish.
- Introducing Indian whole spice seasonings or tadka are a combination of ghee or clarified butter, cold pressed-oils, premium whole spices and Indian herbs.
- These seasonings are crafted for Modern Indian Cooking. They Add Taste and Flavor with convenience, for fast paced lifestyle.
- No more long grocery lists for exotic Indian cooking. Simply, add a spoon of the seasoning to cooked rice & dal
- These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs, delicately balancing 15+ herbs & spices per tadka!
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