Description
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- Unpolished Indrayani Rice is a highly aromatic native rice with a unique sticky texture.
- Sourced from a collective of natural farmers in one of Maharashtra’s tribal belts, it is the ideal choice in everything from curries and dals to pulao and sweet dishes.
- The original Indrayani chawal, a medium grain native rice, owes its existence to another unique variety, Ambemohar.
- It’s low yield and susceptibility to disease saw farmers cross the Ambemohar with a high-yielding variety to develop the Indrayani, named after the river that flows through the Sahyadri Mountains.
- It’s now a staple in most traditional Marathi homes, and a favourite with grandmothers who feed fussy kids little pellets of rice mixed with desi ghee and Metkoot (lentil spice mix).
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