Description
Madras Paste
Chilli rating – 3
Heat to release spices
Gluten free
No added MSG
No artificial colours or flavourings
Suitable for vegetarians
A Madras paste made with cumin, chilli and a medium hot blend of spices which can be used to create the famous Madras hot and spicy lamb and beef dishes. Perfect to create a traditional Madras sauce and as an ingredient to inspire new and exciting dishes to your menu.
Ingredients and Allergens
Water, Rapeseed Oil, Coriander Powder (8%) , Paprika Powder, Salt, Turmeric Powder, Cumin Powder (2.5%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Tamarind , Maize Flour, Fenugreek Powder, Mustard Powder, Black Pepper Powder, Ginger Powder, Chilli Powder, Spices , Garlic Powder May contain Nuts and Peanuts
Storage
Store in a cool, dry place away from direct sunlight. Once opened use within 6 months or before Best Before End date. Best Before End: see lid
Usage
Instructions for Use: Use straight from the jar as desired or according to the ufs.com recipe suggestion. Suggested portion size 35g. It is important that this product is not consumed uncooked.
Nutrition
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1196 kJ/289 kcal |
| Fat | 25.9 g |
| of which saturates | 1.9 g |
| Carbohydrate | 7.6 g |
| of which sugars | 2.1 g |
| Fibre | 10.8 g |
| Protein | 4.7 g |
| Salt | 4.1 g |
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