Description
:
- It’s like no other. It’s legendary. It’s truly South Indian.
- Hotel Sambar is not your regular Sambar.
- Until now, you could get this type of Sambar only in restaurants.
- But we’ve cracked the recipe so that everybody can enjoy this great tasting Sambar anywhere and anytime.
- Our Hotel Sambar is on the spicy side.
- That’s a good reason to add a dollop of ghee to the Sambar.
- Goes great with Idli, Medu Vada, Dosa, and Pongal.
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