Description
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- “Maramaralu Laddu” is a traditional sweet delicacy from the cuisine of Andhra Pradesh, a state in South India.
- It is also known as “Puffed Rice Laddu” or “Murmura Laddu.” This laddu is made using puffed rice, jaggery, ghee (clarified butter), and sometimes enhanced with nuts and cardamom for added flavor.
- It is a popular sweet snack prepared during festive occasions or as a special trea
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