Description
:
- Pearl Millet/Kambu.
- Grown by organic farmer groups in Pudukottai and Harur, processed in their facility.
- Unpolished, with its natural greenish colour.
- Pressure cook with 1: 3 water with 3 whistles on high and 2 on low, fluff gently with a fork before serving.
- Used in fermented porridge (Koozh) and kichadi.
- A fibre-rich, cooling millet ideal for summer.
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