Description
This prestigious tea is made from the leaves of ancient arbor trees in the Bulang mountain region, utilizing Te Ji (Special Grade) to 2nd grade materials. The cake is tightly pressed, featuring a high ratio of young leaves and tender buds.
The wrapper shows signs of tea worm activity, causing some tearing.
The tea liquor is clear with a bright golden color, offering a refreshing taste with a hint of sweetness.
Stored in dry conditions in Guangzhou.
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