Description
Crafted from carefully selected spring tea leaves, this 2020 “Ba Ma – Nan Nuo” Sheng Puerh originates from the high-altitude Bama Village in Nannuo Mountain, renowned for its premium tea-growing conditions.
Appearance:
The cake features tightly rolled and robust tea leaves, adorned with silver tea hairs that have gracefully aged, giving the leaves a deeper, richer color than that of fresh tea.
Liquor:
The tea brews to a bright, clear liquor with a light golden hue, a sign of its purity and high quality.
Flavor Profile:
This tea opens with a gentle sweetness and a subtle floral fragrance, complemented by a refreshing Huigan (returning sweetness) that leaves a lingering, pleasant aftertaste. It has a mild bitterness and astringency, which is beautifully balanced to create a smooth, harmonious sip.
Aroma and Experience:
Delicate yet enduring, the aroma soothes the senses, making each cup a calming experience. It stimulates saliva production, leaving a satisfying mouthfeel that lingers.
Storage:
Naturally stored in Guangzhou, this cake has developed a refined flavor profile over time.
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