Description
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- Harvested from the regal landscapes of Marayoor and Kanthalloor, bordering the Chinnar Wildlife Sanctuary in Kerala, our GI-tagged Marayoor Jaggery boasts a total sugar content of 77.87% to 96.52%, with sucrose ranging from 63.0% to 80.0%.
- Renowned for its exceptional quality, it is used in traditional ceremonies across Kerala’s temples.






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