Description
This is a classic Ceylon tea with a medium body, hints of delicate floral notes, woody undertones, and an apple-noted brightness. The brew is smooth, with clean finish. Perfect for an afternoon tea! Grade FBOP.
Brewing Instructions:
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Ingredients:
- FBOP Ceylon Black tea
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