Description
From the Soil and Air of the Nepal Mountains Emerges Delicate Leaves and Buds Formed Into Golden-Tipped Black Tea…
Gorgeous hand-processed golden buds will whisk you away into tea delight as you breath in the baked aromas and sip the sweet nectar-like medium amber Black Tea broth.
You think of the mountains of Nepal, the local tea pluckers and craftsmen responsible for the extraordinary tea you are sipping. A Rare Black Tea indeed.
Grown a mile high in the Nepal Himalaya foothills this “high mountain” Black Tea produces a golden cup thick with body and tea broth with sweetness that lingers while you relish the nuanced, subtle Black Tea aromas of baked bread and burnt sugar…Ahhh, Nepal…just “Taste the Place”!
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