Description
:
- Kodo millet is fibre rich
- It contains a high amount of lecithin
- Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.
- The Forgotten Kodo millet grain could play a major role in cleansing the blood.
- When diagnosed with diseases like Dengue, Malaria, chronic cold and fever this may be a suitable food to help cure the same.
- It may also be helpful in regenerating the cells in the bone marrow.
- Do you need more reasons to have this as a part of your daily diet? Eat healthy and be healthy.
How to cook:
- Soak FORGOTTEN FOODS Kodo millet in water for half hour.
- Cook like rice in cooker.
- Rice can be replaced with millets in your staple diet, any rice dish can be made using Barnyard millets.
- You could also cook porridge, sprinkle millets over salads and soups.
Note:
- These statements have not been evaluated by the Food and Drug administration.
- The above mentioned benefits are common community folk knowledge in India.
- This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.
Reviews
There are no reviews yet.