2007 DaYi “Yin Kong Que” (Silver Peacock) Cake 250g Puerh Sheng Cha Raw Tea

Description

Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 250g
• Name: “Yin Kong Que” (Silver Peacock) Cake

Origination:

• Crafted using primarily high-grade tea materials sourced from Bada mountain, Menghai core tea region, and Mengsong mountain.
• This blend recipe was initiated in 2005 and received the Silver Prize during the 6th International Tea Competition, indicating its exceptional quality and recognition in the industry.

Taste Profile:

• The tea offers a fragrance reminiscent of young tea buds, providing a pure and refreshing tea flavor.
• It is noted for its mellow and thick texture, delivering a strong taste that is both refreshing and invigorating.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique flavor profile and maintain its quality over time.