Description
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- This flour is prepared by sprouting, drying & roasting organically grown Pearl Millet (Bajra / Kambu) using small machines.
- Pearl Millet malt is excellent for preparing porridge, and breakfast & snack items like puttu, kozhukattai, laddus, etc.
- For one serving of porridge, add two table spoons to one and a half glasses of water & mix well before cooking. Stir continuously while cooking.
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